Ingredients:
1 stick margarine
1 box corn bread mix
1 egg
1 can whole kernel corn
1 can creamed corn
1 cup sour cream
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Directions: Melt margarine in casserole dish. Add corn bread mix, egg, whole kernel corn, creamed corn and sour cream. Stir until well mixed. Bake at 325°F for 45 - 60 minutes or until solid in center.
Notes:
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