Home Cooking Recipes
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Brownies
Chef:  Barb Kasel - Adams, MN          Category:  Desserts

Ingredients:
1/2 cup butter
1 cup sugar
4 eggs, beaten
1 (16 oz.) can chocolate syrup
1 1/4 cups flour
1/2 cup nuts, chopped (optional)
2 cups miniature marshmallows
1 ( 6 oz. ) package chocolate chips
1 cup peanut butter
1 1/2 cups crispy rice cereal










Directions: Melt butter, add sugar and beat well. Add eggs and blend well. Add, chocolate syrup, flour and nuts, stir just until mixed. Bake in a greased and floured 10x15 inch baking pan at 350°F for 25 to 30 minutes. Cool. Topping: Sprinkle marshmallows over top. Return to oven for 3 minutes. In large bowl, melt chocolate chips and peanut butter in microwave. Add crispy rice cereal. Spread over top of baked mixture. Refrigerate or put in cool place. Cut into bars.

Notes: These brownies are a long time favorite. You can't stop at one.

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