Home Cooking Recipes
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Magic Sugar Cookies
Chef:  Tina Eck - Beloit, KS          Category:  Desserts

1 cup butter, softened
1 (3 oz.) package cream cheese, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla
2 1/2 cups flour
1 cup powdered sugar
1/2 teaspoon lemon juice
1 teaspoon water

Directions: Blend butter and cream cheese together until smooth, beat in sugar. Add egg yolk and vanilla, stir in flour. Shape dough in a ball and chill overnight. Roll out dough on a lightly floured surface to 1/4 inch thickness and cut with cookie cutters. Bake on an ungreased baking sheet at 350°F for 12 minutes or until edges are lightly golden. Glaze: Mix powdered sugar, lemon juice and water. Drizzle each cookie with glaze and garnish. Makes 2 to 3 dozen.



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