Ingredients:
2 (small) packages instant French vanilla pudding
1 cup milk
1 (8 oz.) container sour cream
1 (16 oz.) containter whipped topping
vanilla wafers, for layering
bananas, for layering
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Directions: Mix pudding, milk, sour cream and whipped topping together. Layer vanilla wafers, bananas and pudding mixture. Cover with plastic wrap, chill and serve.
Notes:
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