Marshmallow Fluff
Chef: Shawne Wilfong - Austintown, OH Category: Desserts
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Ingredients:
1 box pistachio pudding
1 can crushed pineapple, with syrup
1 (small) bag mini-marshmallows
1 container whipped topping
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Directions: Mix all ingredients together. Refrigerate 1/2 hour or longer. Serve.
Notes:
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Untitled
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