Home Cooking Recipes
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Green Bean Casserole
Chef:  Delores Hansen - Chappel, NE          Category:  Side Dishes

Ingredients:
2 cans cut green beans, drained
1 can cream of mushroom soup
1 can water chestnuts
1 (small) jar pimentos, drained
1 can french fried onions















Directions: Mix green beans, soup, water chestnuts and pimentos together. Top with French fried onions and bake at 350°F for 1 hour.

Notes:

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