1 package graham crackers, crushed
1/2 cup sugar
1 stick butter, melted
1 (8 oz.) package cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
1/2 cup milk
1 (8 oz.) container whipped topping, softened
Directions: Mix crust ingredients together, graham crackers, sugar and butter. Pat into 10 inch pie pan.
Combine cream cheese and peanut butter until well blended. Gradually add milk and sugar. Stir in whipped topping and pour into crust. May top with melted chocolate chips drizzled on in a swirl design. Keep refrigerated. Serves 8.
Notes: This pie is nice to have on hand in the freezer.