Home Cooking Recipes
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Easy Strawberry Sherbet
Chef:  Cindy Iliff - Aurora, NE          Category:  Desserts

Ingredients:
5 (12 oz.) cans strawberry pop
1 (14 oz.) can sweetened condensed milk
2 (10 oz.) packages frozen strawberries, thawed

















Directions: Place all ingredients into 1 gallon homemade ice cream freezer canister. (No need to mix first). Freeze as you would any homemade ice cream. Keep frozen.

Notes: It is amazing so few ingredients make sherbet, and no precooking or raw eggs!

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