Ingredients:
1 (16 oz.) can sauerkraut, drained
1 lb. ground beef, browned
1 cup picante sauce
1 (8 oz.) containter sour cream
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Directions: Mix all ingredients in crockpot. Heat on low in until heated through. Serve with tortilla chips.
Notes: People that swear they hate sauerkraut keep coming back for more of this dip.
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