1 (19.8 0z.) box brownie mix
1 cup strawberries
1 (8 oz.) package cream cheese
1 (small) package French vanilla instant pudding
2 bananas, sliced
1 (20.oz.) can pineapple tidbits
1 cup powdered sugar
Directions: Mix the brownies up according to directions on package. Place a piece of parchment paper on baking stone, and bake brownie mix on stone according to package directions. Remove parchment paper. Cool completely. Mix powdered sugar and softened cream cheese. Spread over cooled brownies. Drain pineapple and strawberries. Mix the instant pudding with the fruit juices. Combine fruit and pudding. Place over cream cheese mixture.