Home Cooking Recipes
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Lemon Nut Pound Cake
Chef:  Jacqueline Grant - Ringling, OK          Category:  Desserts

Ingredients:
1 box lemon cake mix
1 package lemon instant pudding mix
1/2 cup cooking oil
1 cup water
4 eggs
1 cup pecans, chopped
1 cup confectioners sugar
2 tablespoons lemon juice
1/2 cup pecans, chopped











Directions: Mix all ingredients, beat 2 minutes with electric mixer. Bake in greased and floured tube or bundt pan at 350°F for 55 minutes. Let cool. Mix together confectioners sugar, lemon juice and chopped pecans. Drizzle over cake.

Notes:

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