1 stick margarine
1 cup sugar
4 eggs, beaten
1 (1 lb. and 4 oz.) can pineapple, crushed and drained
5 slices bread, cubed
Directions: Cream margarine and sugar. Mix in pineapple. Fold in beaten eggs. Mix in bread. Sprinkle with cinnamon.
Pour into greased casserol dish. Bake at 350° F for 45 minutes to 1 hour. Serves 8.