1 (large) package chocolate sandwich cookies
1 (8 oz) package cream cheese
1/2 cup butter or margarine
1 cup powdered sugar
2 (3 1/2 oz ) boxes instant vanilla pudding
1 (large) container whipped topping
3 cups milk
1 teaspoon vanilla
Directions: Crush cookies, put half of crumbs in a 9X13 inch pan. Mix cream cheese and butter until smooth, stir in powdered sugar, fold in whipped topping. In a separate bowl mix pudding, milk and vanilla. Fold cream cheese mixture and pudding mixture together and pour over crumbs. Sprinkle remaining crumbs on top, chill.
Notes: I like to put gummy worms on top of mixture.