Ingredients:
1 package vanilla pudding
1 package vanilla tapioca pudding
1 package peach gelatin
1 (large) container whipped topping
1 (large) can peaches, sliced and drained
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Directions: Mix puddings and gelatin with 3 cups water in saucepan. Boil for 1 minute, cool. Add whipped topping and peaches. Refrigerate.
Notes: Strawberry gelatin and fresh or frozen strawberries may be used instead of peach.
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