Directions: Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth. Add pie filling, cinnamon and ginger and beat well. Cover and chill for 8 hours. Serve with gingersnaps and crisp apple and pear slices. Makes 3 cups.

Notes: This is a family favorite throughout all the holidays and thereafter. The spicy flavor of the pumpkin dip tastes just like pumpkin pie.