Home Cooking Recipes
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Sausage Egg Bake
Chef:  Kathy Tormaschy - Richardton,, ND          Category:  Main Dishes

Ingredients:
1 pound pork sausage
1 (8 oz.) tube crescent rolls
4 eggs
2 tablespoons milk
1/8 teaspoon pepper
1/4 cup shredded Cheddar Cheese














Directions: In a skillet, cook sausage and drain. Unroll crescent dough into a lightly greased 12x8x2 inch baking pan. Press dough 1/2 inch up the sides, seal seams. Sprinkle with sausage. In a bowl, beat eggs, milk and pepper, pour over sausage. Sprinkle with cheese. Bake uncovered at 400°F for 15 minutes or until done. Serves 4.

Notes:

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