Home Cooking Recipes
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Cookie Stamp Shortbread
Chef:  Missy Malone - Carl Junction, MO          Category:  Desserts

Ingredients:
1 1/2 cups butter
3/4 cup sugar
3 cups flour

















Directions: Cream butter and sugar thoroughly. This is important, as the dough can flake off when stamping if not mixed well. Roll into one inch balls and place on ungreased cookie sheet. Stamp with cookie stamp. Bake at 300°F for 15 to 20 minutes.

Notes:

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