2 (3 1/2 oz.) packages instant vanilla pudding
1 3/4 cup cold milk
2 cups chocolate chip ice cream, thawed
1 (6 oz.) container whipped topping
1 graham cracker crust
Directions: Beat together, pudding, milk and ice cream. Pour into graham cracker crust. Then top with whipped topping. To garnish top add graham cracker crumbs or chocolate curls. Chill - no need to freeze.
Notes: I came up with this recipe for those who don't care too much for chocolate. Everyone, especially my grandsons, like it.