Home Cooking Recipes
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Blonde Brownies
Chef:  Juanna Beth Lewis - Milburn, NE          Category:  Desserts

Ingredients:
3 eggs
2 1/2 cups brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1 cup walnuts, chopped
1/2 cup chocolate chips













Directions: Beat eggs well. Add brown sugar, beating well. Add vanilla, then stir in flour and salt. Stir in nuts and spread batter in well-greased 9x13 inch pan. Sprinkle chocolate chips over batter. Bake at 350°F for 20 to 25 minutes. Cool, cut into squares.

Notes: This recipe does not take any shortening. The brownies are very moist and chewy. They are a family favorite!

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