Ingredients:
1 (9 inch) baked pie shell
1 pint vanilla ice cream
1 can pumpkin
1 1/3 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon vanilla
2 cups whipped topping
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Directions: Spread ice cream in shell and freeze. Mix pumpkin,
sugar, salt, spices and vanilla. Fold mixture into
whipped topping and pour over ice cream. Freeze and serve.
Notes:
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