Home Cooking Recipes
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Pumpkin Ice Cream Pie
Chef:  Shermalee Eikermann - Parker, CO          Category:  Desserts

Ingredients:
1 (9 inch) baked pie shell
1 pint vanilla ice cream
1 can pumpkin
1 1/3 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon vanilla
2 cups whipped topping











Directions: Spread ice cream in shell and freeze. Mix pumpkin, sugar, salt, spices and vanilla. Fold mixture into whipped topping and pour over ice cream. Freeze and serve.

Notes:

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