Ingredients:
14 oz. sweetened condensed milk
16 oz. chocolate syrup
8 oz. whipping cream
3/4 cup butter
1 teaspoon vanilla
24 Oreo chocolate sandwich cookies
1/2 gallon vanilla ice cream
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Directions: Combine milk, syrup and 1/2 cup butter in sauce pan, bring to boil and simmer a few minutes. Add vanilla and set aside to cool. Crush cookies
and add 1/4 cup melted butter. Press into 9X13 pan and put in freezer for 30 minutes. Arrange 1/2 gallon softened ice cream over crust and put in freezer for 30 minutes. Pour cooled sauce over ice cream and put in freezer for 30 minutes. Spread whipped cream on top and sprinkle with nuts. Place in freezer for 24 hours before serving.
Notes:
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