2 pounds vanilla almond bark
3 cups Rice Krispies cereal
1 cup peanut butter
2 cups mini-marshmallows
Directions: Place almond bark and peanut butter in microwave safe bowl. Microwave on high for 30 seconds. Stir and return to microwave oven for 30 more seconds. Continue this procedure until almond bark and peanut butter is well mixed and smooth. Add Rice Krispies and marshmallows, mixing well. Drop by teaspoonful on to waxed paper. Let them set until they become firm, then they are ready to eat.
Notes: Put them in the refrigerator if you want them firm more quickly.