Home Cooking Recipes
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One-Pot Spaghetti
Chef:  Flo M. Burtnett - Gage, OK          Category:  Main Dishes

Ingredients:
1 lb. ground beef
1 small onion, chopped
2 (14 oz.) cans chicken broth
1 (6 oz.) can tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
1/4 teaspoon pepper
7 oz. uncooked spaghetti, broken
grated Parmesan cheese










Directions: Cook ground beef and onion in very large skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain off any fat. Return beef to skillet. Stir in broth, tomato paste, salt, oregano, garlic powder and pepper. Bring to a boil. Add uncooked spaghetti. Reduce heat and simmer, stirring often, 15 minutes or until spaghetti is tender. Sprinkle with cheese. Makes 4 servings.

Notes:

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