Ingredients:
3 pints half and half
1/2 pint whipping cream
5 whole eggs
2 cups sugar
dash of salt
1 tablespoon vanilla
1 (9 oz.) package cinnamon red hots
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Directions: Beat eggs well. Mix remainder of ingredients with eggs. Store in refrigerator overnight. Re-stir. Pour into one gallon ice cream freezer and fill with milk to fill line. Freeze.
Notes:
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