Home Cooking Recipes
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Crescent Cristo Sandwich Loaf
Chef:  Iola Egle - Bella Vista, AR          Category:  Main Dishes

Ingredients:
2 (8 oz.) cans crescent dinner rolls
2 tablespoons butter, melted
2 tablespoons honey
6 oz. turkey breast, smoked, cooked and thinly sliced
6 oz. medium cooked ham, thinly sliced
1/2 cup red raspberry preserves
2 tablespoons honey
1 tablespoon sesame seed












Directions: Separate dough into 4 long rectangles. Place rectangles cross wise on large ungreased cookie sheet (rectangles must not touch). Firmly press perforations to seal. In small bowl, combine butter and 2 tablespoons honey, mix well. Brush over dough. Bake at 375°F for 8 to 12 minutes or until light golden brown. Cool 15 minutes. Grease 15x10x1 inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey, top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle the honey with sesame seeds. Bake at 375°F for 10 to 15 minutes or until crust is deep golden brown and loaf is hot clear through. Let stand 5 minutes. Cut into 8 slices and serve.

Notes:

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