Ingredients:
6 strips bacon, fried crisp, diced
3 cans pork and beans
1/4 cup celery, chopped
1/2 cup onion, diced
1/2 cup bell pepper, diced
1/3 cup ketchup
3 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon hot sauce

Directions: Drain liquid off the beans. Add all ingredients to a crock pot and cook on medium heat for 4-5 hours. Can also be baked at 375º F for 45 minutes.

Notes: