graham crackers, whole
1/2 - 3/4 cup pecans or walnuts,chopped
1 stick margarine
1/2 cup sugar
Directions: Line a 10x15 inch cookie sheet with foil. Place whole graham crackers on foil. Sprinkle chopped pecans on graham crackers. Put margarine and sugar in saucepan, bring to a boil on medium heat. Boil for 3 minutes. Stir occasionally. Pour over nuts and graham crackers. Bake 10 minutes at 350ºF. Cool and break into pieces.