1/2 stick margarine, melted
1/2 cup water
1/2 cup Worcestershire sauce
1 head (small) cabbage, chopped
1 yellow squash, chopped
1 zucchini, chopped
1 large onion, chopped
1 (29 oz.) can tomatoes, diced
1 green pepper, chopped
1-1/2 lbs. ground beef, browned
Directions: Combine all ingredients in a large stock pot. Cook 1 hour on low heat. Stir often. Add any vegetables you like to the above ingredients.
Notes: I made this recipe up one day, and my family loves it.