Home Cooking Recipes
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R. J.'s Vegetable Medley
Chef:  Ruthye DeWald - Bazine, KS          Category:  Main Dishes

Ingredients:
1/2 stick margarine, melted
1/2 cup water
1/2 cup Worcestershire sauce
1 head (small) cabbage, chopped
1 yellow squash, chopped
1 zucchini, chopped
1 large onion, chopped
1 (29 oz.) can tomatoes, diced
1 green pepper, chopped
1-1/2 lbs. ground beef, browned










Directions: Combine all ingredients in a large stock pot. Cook 1 hour on low heat. Stir often. Add any vegetables you like to the above ingredients.

Notes: I made this recipe up one day, and my family loves it.

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