Ingredients:
6 (large or small) flour tortillias
1 package cream cheese, at room temp.
1 package dried beef, cut thin
1 can green chilies, chopped
2 tablespoons onion, finely chopped
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Directions: Mix all ingredients and spread over the tortillas evenly. Roll up and place on cookie sheet and place in freezer for about 20 to 30 minutes. Remove and slice about 1/2 to 1/4 inch. Ready to serve.
Notes:
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