Ingredients:
1 package orange gelatin
1 package tapioca pudding
2-1/2 cups water
1 can mandarine oranges
1 (small) carton whipped topping
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Directions: Cook gelatin, tapioca pudding and water until tapioca is clear. Cool. Fold in mandarine oranges and carton of whipped topping. Use the juice from oranges as part of liquid. Chill.
Notes:
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