Ingredients:
1 (46 oz.) can tomato juice
2 tablespoons parsley flakes
2 tablespoons onion, chopped
2 - 3 stalks celery, chopped
1 head cabbage, chopped
1 can greenbeans
1 can mushrooms
1 chicken bouillon
1/4 teaspoon oregano
salt and pepper to taste
|
Directions: Cook and simmer for about 45 minutes to 1 hour.
Notes:
|
