Ingredients:
1/2 cup margarine
2 cups sugar
1-1/2 cups sifted flour
1/2 cup cocoa
1/4 teaspoon salt
4 eggs
2 teaspoons vanilla
1 cup nuts, chopped
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Directions: Melt butter in sauce pan. Add sugar, flour, cocoa, salt, eggs and vanilla. Mix well. Stir in nuts. Bake in greased 13x9x2 inch pan. Bake at 350°F for 25 minutes.
Notes:
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