Home Cooking Recipes
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Tasty Snacks
Chef:  Neva Jones - O'Neill, NE          Category:  Appetizers

Ingredients:
6 cups hexagon shaped cereal
1 (10 or 12 oz.) can mixed nuts
1 (10 oz.) package pretzels, broken
3/4 cup margarine
3/4 cup brown sugar, packed















Directions: In a large bowl, combine cereal, nuts and pretzels. In a saucepan over low heat, melt margarine, add brown sugar, cook and stir until sugar is dissolved (about two minutes). Pour over cereal mixture. Stir to coat and place half of the mixture into a sprayed large 15 x 10 1/2 inch baking pan. Bake at 325°F for 8 minutes, stir and bake another 5 minutes. Spread onto waxed paper to cool. Repeat with remaining mixture.

Notes:

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