Ingredients:
1 8 or 9 inch pie crust, baked
1 (3 or 4 oz.) package chocolate pudding, instant
1/4 cup milk
1-1/2 cups vanilla ice cream
1 (8 oz.) tub whipped topping
chopped peanuts, optional
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Directions: Mix pudding and milk together. Add ice cream and mix well. Add 1 cup or so of whipped topping, pour into baked shell. Refrigerate until serving. Top each slice with whipped topping if desired. Sprinkle with chopped peanuts.
Notes:
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