Home Cooking Recipes
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Chicken Salad
Chef:  Roxie Berning - Marienthal, KS          Category:  Side Dishes

Ingredients:
1-1/2 lbs. boneless chicken breasts, cooked and chopped
1 small onion, chopped
1-1/2 teaspoons tarragon
1/2 to 3/4 cup mayonnaise
20 green grapes, cut in half
1/3 cup almonds, slivered
salt and pepper to taste













Directions: Mix all together and serve on croissants.

Notes:

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All Aboard Harvest