Home Cooking Recipes
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Slow Cooker Noodle Casserole
Chef:  Beth Zucker - Bucyrus, OH          Category:  Main Dishes

Ingredients:
2-1/2 cups dry noodles
1 teaspoon salt
1/2 cup onion, finely chopped
1 (8 oz.) can peas with liquid
1 can tuna or other meat ( ham, beef, chicken)
1 (10-3/4 oz.) can cream of mushroom soup
1/2 can water
1/4 cup almonds
1/2 cup cheese, shredded, any kind











Directions: Put ingredients in slow cooker in order listed. Cover and cook on low for 6-8 hours or on high 2 to 3 hours. Stir occasionally.

Notes:

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