Ingredients:
2 (8 oz.) packages cream cheese
1 (small) can crab meat
4 tablespoons milk or crab liquid
4 tablespoons dehydrated onions
1/3 cup pecans, chopped
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Directions: Mix all ingredients except pecans with a mixer until well blended. Put in small casserole dish. Top with chopped pecans. Bake at 375°F for 20 minutes.
Notes: This crab dip is great with wheat crackers.
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