Home Cooking Recipes
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Roasted Veggies
Chef:  Elsie MacArthur - Richmond, KS          Category:  Side Dishes

Ingredients:
carrots, chopped
zucchini, chopped
onion, chopped
celery, chopped
potato, chopped
olive oil
1 package dry onion soup mix













Directions: Mix carrots, zucchini, onion, celery and potato. Drizzle with olive oil. Sprinkle on dry onion soup mix. Bake at 350°F until veggies are tender.

Notes:

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