Ingredients:
1 cup sugar
1 cup self rising flour
1 cup milk
1/2 cup butter
1 (large) can peaches

Directions: Mix sugar, flour and milk together until smooth. Melt 1/2 cup butter in 13x9x2 inch pan. Pour milk mixture into center of pan. Pour 1 large can of sliced peaches and juice into center of milk mixture. Bake at 350°F 30 to 35 minutes or until crispy brown on top.

Notes: