Directions: Cream together butter, powdered sugar and add walnut for filling. Follow steps on roll mix. Roll dough to a 22x12 inch rectangle, on a floured surface. Starting in the middle, going down, spread dough with filling. Fold top half over filling. Press dough together around rectangle to seal filling. Cut into 1 inch strips from the top to the bottom. Twist dough by starting at folded end and continue twisting to form a circle. Tuck end of dough under. Bake on greased cooke sheet at 350°F for 18 to 20 minutes. Drizzle any kind of bottled orange juice on top of rolls. Bake an additional 3 to 5 minutes longer or until golden brown.

Notes: The rolls look very nice and are great for special get togethers.