Home Cooking Recipes
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Pineapple-Apricot Pie
Chef:  Janet Rauch - Deep River, IA          Category:  Desserts

Ingredients:
1 (large) can pineapple, crushed
2 (heaping) tablespoons flour
1 (3 oz.) box apricot gelatin
1 cup sugar
2 cups flour
2 sticks margarine
1/2 teaspoon salt
1/2 cup water












Directions: Mix pineapple, flour, gelatin and sugar together and put in 2 crust pie shell made from flour, margarine, salt and water. Bake at 350°F for 45 minutes.

Notes:

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