Home Cooking Recipes
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Quick and Easy Biscuits
Chef:  Janet Rauch - Deep River, IA          Category:  Breads

Ingredients:
2 cups flour
1 cup half and half
1 tablespoon sugar
1/3 cup mayonnaise
2 teaspoons baking powder
1 teaspoon baking soda














Directions: Mix ingredients together and drop with cookie dipper. Bake at 400 to 450°F for 12 minutes or until golden brown.

Notes: These are good with gravy on top and easy to make for someone who can't make biscuits.

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