Mexican Meatloaf
Chef: Janet Rauch - Deep River, IA Category: Main Dishes
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Ingredients:
1-1/2 lbs. ground beef
2 eggs
1/4 cup onion, chopped
1/2 cup cheese, diced
3/4 cup oatmeal
1 cup picante sauce
1 teaspoon salt
1/8 teaspoon pepper
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Directions: Mix all ingredients together and bake at 350°F for 1 hour.
Notes:
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