Home Cooking Recipes
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Flaky Deli Slices
Chef:  Pat Stutz - Utica, KS          Category:  Appetizers

Ingredients:
pie crusts
1/4 cup Parmesan cheese, grated
3/4 pound ham, thinly sliced
1/4 pound pepperoni, thinly sliced
1 (4 oz.) cup chedder cheese, shredded















Directions: Unfold crusts. Press out fold lines. Sprinkle each crust with Parmesan cheese. Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place roll, seam side down, on ungreased cookie sheet. Fold under ends. Bake at 450°F for 12 to 17 minutes until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Best served warm. Makes 32 servings.

Notes:

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