Home Cooking Recipes
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Patio Bread
Chef:  Rita Schiefelbein - Clear Lake, SD          Category:  Appetizers

Ingredients:
1/2 cup butter
1/2 cup mayonnaise
1/2 cup Mozzarella cheese, shredded
1 (4 oz.) can black olives, chopped
1 (4 oz.) jar pimento, chopped
1/4 cup green onions and tops
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1 loaf French bread, sliced about 1-1/2 inches thick











Directions: Mix together well the butter, mayonnaise and cheese, then add olives, pimento, onions, garlic salt and dill weed. Spread on bread slices, place on baking sheet, and bake 12 to 15 minutes in 325°F oven.

Notes: You won't be able to eat just one!

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