1 package flour tortillas
1 package cooked chicken breast strips, southwestern seasoned
1 can cream of mushroom soup
1 package four cheese Mexican
1 (5 oz.) can green chilies, chopped
1/2 cup green onions, chopped (reserve some for garnish on top)
sliced ripe olives, optional
Directions: Heat together in pan, chicken strips, mushroom soup, 1 cup cheese, onions and green chilies. Divide equally between tortillas. Roll tortillas, placing seam on bottom. Place in greased 9x13 inch pan. Cover with foil and bake at 350°F for 20 minutes. Uncover the last 5 minutes. Prep. time is 15 minutes.