Home Cooking Recipes
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Cinnamon Red Hots Salad
Chef:  Rita Schiefelbein - Clear Lake, SD          Category:  Side Dishes

Ingredients:
2 (3 oz.) packages raspberry gelatin
2 cups hot water
1/2 cup red hots candy
1 quart apple sauce
















Directions: Dissolve gelatin in hot water in a large sauce pan. Add the red hots and stir over low heat until melted. Remove from burner and cool slightly, then add the apple sauce. Put into glass bowl and refrigerate overnight.

Notes: This is a pretty red salad to serve during the holidays and one most kids also like.

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