Home Cooking Recipes
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Meal In A Dish
Chef:  Rita Schiefelbein - Clear Lake, SD          Category:  Main Dishes

Ingredients:
1 lb. ground beef
1/2 cup ketchup
celery and onion to tasted, chopped
salt and pepper to taste
1 can cream of chicken soup
1 can cream of celery soup
1 (small) bag frozen peas
1 (small) bag frozen carrots
tater tot potatoes











Directions: Brown ground beef, celery and onion, draining off excess grease. Season to taste with salt and pepper and add the ketchup. Put in large casserole or baking dish and stir in chicken soup, celery soup and peas and carrots. Top with tater tots. Bake covered in 350°F oven for 45 minutes.

Notes:

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