Ingredients:
2 (16 oz.) bags frozen corn
1 (8 oz.) package cream cheese
1 stick butter
2 tablespoons sugar
2 tablespoons water
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Directions: Place frozen corn in crock pot. Cut cream cheese and butter into small cubes and add to corn, along with sugar and water. Cook on high for 45 minutes. Turn down to low and cook for 3-1/4 hours more, stirring occasionally.
Notes: This is a family favorite because it is different than just "plain corn."
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