1 tube crusty French bread
2 cups shredded cheddar cheese
1/4 pound thin sliced deli ham
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
Directions: Unroll dough into a 14x12 inch rectangle. Sprinkle with cheese within 1/2 inch of the edges. Top with a single layer of ham. Roll up tightly jelly roll style. Place seam side down on a baking sheet coated with nonstick spray. Brush top with butter and sprinkle with Parmesan cheese. Bake at 375 F for 20-25 minutes. Cool 5 minutes and serve. Any type of shredded cheese should do.